Healthy Pool-Side Pasta Salad
Cornerstone Family Healthcare Nutritionist: Barbara Moschitta MPS, RD, CDN Raw Zucchini Noodles with Tomatoes and Pesto Ingredients: For the Pesto: • 1 cup packed fresh basil • 1 clove garlic • 1/4 cup fresh grated parmesan cheese • kosher salt & pepper to taste • 3 tbsp extra virgin olive